affirming the management's commitment to fighting hunger with straightforward yet impactful actions.

Commenting on the property's aim to reduce food wastage, Iftikhar Hamdani, general manager, Ramada Hotel & Suites, said, "We are positive that we can bring down our food waste from 10 percent to two percent.

Donating food is just one of the many ways to help the people and the environment and our team will continue to be innovators and benefactors in our community."